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Chef Table
Saturday
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Every Saturday
By Reservation
Only
$35 per person
- 7
Course Meal (*)
or
$40 per person
- 10
Course Meal & Complimentary Glass of Wine
Please Select from
the Following Menu
Cold Antipasto
Filet Mignon
Bruschetta
(*) Fried Calamari
(*) Brick Oven
Margharita Pizza
(*) Beet Salad
with Arugula & Gorgonzola Cheese
(*) Angel Hair
Pasta with Crab & Shrimps
(*) Chicken
Sorrentino
(*) Pistachio
Crusted Salmon
Marinated Skirt
Steak with Tomato and Red Onion Salad
served with Slcied
Potato & String Beans
(*) Assorted
Dessert Platter
This Menu is Available by Reservation Only.
Please note that
menu items may vary biweekly.
7% Tax and drinks not
included. 18% Gratuity will be added to parties of 6
or more
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